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Omakase Experience
A chef-curated multi-course journey built around seasonal ingredients, balance, surprise, and quiet discovery.
Kumo Fusion · Omakase & Steak
Kumo omakase and steak restaurant in Ubud
Private dining, Fusion Omakase & Steak, with Riviera warmth.
Limited only 30 guests per evening, with four exclusive counters seats for the Omakase Experience.
Kumo Selection
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Chef-curated Omakase
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Steak House experience
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Private dining rhythm
Kumo Fusion Omakase is the restaurant at Riviera Boutique Hotel in Ubud, on Jl Raya Pengosekan, Ubud, Bali. The room seats 30 guests an evening, with four counter seats for the omakase. The remaining tables are set for the steak house menu, with appetiser, soup, protein, carb and sauce.
Kumo Fusion Omakase is the restaurant of Riviera Boutique Hotel Ubud at Jl Raya Pengosekan, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The restaurant serves a chef-curated omakase at a four-seat counter and a steak house menu at the tables. Service is limited to 30 guests each evening. Tables are reserved on WhatsApp at +62 811-2891-1122.
The restaurant sits inside the boutique hotel in Ubud, which has 28 rooms. Before dinner, the spa and massage room in Ubud takes bookings for 60 and 90 minute treatments. After dinner, the cafe and lounge serves wine.
Experience
Two ways to dine, one intimate room.
KUMO seats just 30 guests a night. At the counter, four VIP Omakase seats put you face-to-face with the chef. At the tables, Steak House lets you enjoy a complete grilled main course experience with appetizer, soup, protein, carb, and sauce.
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Steak House
A grilled steak and seafood experience with chef-selected appetizer, soup, your choice of protein, carb, and signature sauce.
Kumo Mood
Omakase at the counter, steak from the grill, and one room made for slow evenings.
Kumo in Ubud
What kind of restaurant in Ubud is Kumo?
Kumo Fusion Omakase runs two menus out of one room. Four seats at the counter take the omakase, where the chef sets the sequence and nobody orders. The rest of the room is laid for the steak house menu.
Thirty covers is the whole capacity for an evening, so the room stays quiet by design rather than by hour. Kumo is the dining room of Riviera Boutique Hotel, a 28-room property on Jl Raya Pengosekan, and it is built around a sit-down evening rather than a walk-in lunch.
People looking for the best restaurant in Ubud are usually choosing between very different evenings, from a quick plate on the street to a long meal indoors. If you are comparing restaurants in Ubud, Bali on format rather than on cuisine, the line worth drawing is the set menu. Both Kumo menus fix the shape of the meal before you sit down, which puts the evening closer to fine dining in Ubud than to ordering off a board.
The omakase is sold as four sequences of different lengths. First Encounter runs four moments, The Journey eight, The Chef's Selection eleven, and The Kumo Experience fifteen. All four are served at the same four-seat counter.
Steak House
What a steak house dinner in Bali includes at Kumo
The steak house menu is priced by the protein and the rest of the course comes with it: a seasonal appetizer, the soup of the day, seasonal vegetables, one carb and one signature sauce.
Ten mains are listed. From the sea there is a 300gr salmon steak cut from the middle, 300gr of butter shrimp, and a 250gr caramelized garlic butter crab. The lamb shank is the heaviest plate on the menu at 550gr.
The beef is listed by origin and by marbling. An AUS Sirloin MB3 croquette and an IDN grass-fed fillet mignon sit at the lighter end, a USA premium top blade in the middle, and Australian wagyu above them at MB5 striploin, MB7 tenderloin and MB9 full blood tenderloin. Every beef plate is 250gr.
The carb is your choice of jasmine white rice, mashed potato, french fries, baked potato, baked sweet potato or sourdough. The sauce is one of chimichurri, demi-glace, mushroom, cowboy butter, peri peri or dill tzatziki. Appetizer, soup and vegetables are the kitchen's call on the day.
The bar
Drinks, and what the bill covers
The list starts at espresso and finishes at cocktails.
Coffee is espresso, americano, cappuccino, flat white and latte. The tea selection covers peppermint, green tea, earl grey, english breakfast, chamomile and roselle. Water is still or sparkling, and the beer is a small Bintang or a Guinness.
Ten signature cocktails are listed, among them a KUMO G&T and a Smoked Peach Riviera, next to seven classics with the negroni and the old fashioned among them. For anyone at the table who is not drinking there are six mocktails and five kombucha flavours.
Menu prices are exclusive of 10% government tax and 11% service charge, so the printed figure is not the figure on the bill.
Finding Kumo
Where Kumo is, and how to book a table
Kumo is inside Riviera Boutique Hotel at Jl Raya Pengosekan, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia.
Tables are taken on WhatsApp and the team confirms each one personally. With four counter seats and thirty covers in total, the omakase is the part worth asking about first.
The dining room, the rooms and the grounds are photographed on the Riviera Ubud gallery, if you want to see the space before you book.
Before you book
Questions guests ask about dining at Kumo
Every answer below is taken from the menu and the details published on this page.
You do not choose the courses. You choose the length: First Encounter at four moments, The Journey at eight, The Chef's Selection at eleven, or The Kumo Experience at fifteen.
All four are served at the counter, which seats four people.
Thirty guests an evening. Four of those seats are at the omakase counter and the rest are tables laid for the steak house menu.
A seasonal appetizer, the soup of the day, seasonal vegetables, one carb of your choice and one signature sauce. The protein is the item you pick off the menu, and that is what the price is set against.
Salmon steak, butter shrimp, lamb shank and caramelized garlic butter crab from the sea and the farm, then the beef: an AUS Sirloin MB3 croquette, an IDN grass-fed fillet mignon, a USA premium top blade, and Australian wagyu as MB5 striploin, MB7 tenderloin and MB9 full blood tenderloin.
Six mocktails, five kombucha flavours, coffee, a six-item tea selection, still and sparkling water, and soft drinks.
No. The prices on the menu are exclusive of 10% government tax and 11% service charge.
Reservations are taken on WhatsApp, and the team confirms every one of them personally.
Inside Riviera Boutique Hotel at Jl Raya Pengosekan, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia.
The rooms, the spa and the lounge are answered on the Riviera Ubud questions page.
Reservation
Begin your culinary journey.
Book your Omakase experience or Steak House dining through WhatsApp. Our team will personally confirm every reservation.
Contact WhatsApp
Opening Hours
Monday - Sunday
17.00 - 22.00
Reservation
WhatsApp confirmation
Location
Inside Riviera Boutique Hotel